Twin For Hop Industry & Horticulture

Twin" refers to a type of hop plant that produces two cones per lateral (side) shoot, rather than the single cone typically produced by other hop varieties. This trait is highly desirable in the hop industry, as it can increase yields and reduce production costs. The TWIN variety is a specific type of hop plant that has been developed to produce a high yield of hop cones with the twin cone trait. This variety is particularly useful for hop farmers as it allows them to harvest more cones with fewer plants, thereby reducing production costs. Apart from its use in the hop industry, the TWIN variety also has potential applications in horticulture. Its ability to produce two cones per lateral shoot could make it an ideal choice for small-space or high-density farming systems, enabling farmers to maximize their crop yield in limited space. Overall, the TWIN variety is a promising development in the field of hop production and horticulture, offering increased yields and potential for innovation in farming practices.